Hamburger
and Macaroni Casserole
Serves 25
2 lb. Elbow macaroni
3
qt. Cheddar cheese sauce |
2 lb. Cooked
ham |
Cook
macaroni in boiling salted water until tender. Drain
and rinse in cold water. Cut ham into small dice. Mix
ham and macaroni until evenly combined. Add the
cheese sauce and mix. Pour mixture into a buttered
serving pan. Cover pan with foil, and bake for
20 minutes at 350°.
|
